Toasted Muesli

I love muesli. It fills me up so much more than el blando wheat cereals, and I just like the taste of all the bits and pieces in it. I'm currently addicted to Tropical Muesli from my local wholefoods shop but it's sometimes hard to navigate the tiny aisles and "go-on-put-your-hand-in-I'm-yummy" bins with a pram and 4 yr old at the same time.

So since I had ingredients at home, and some time, I made this today based on an Edmonds recipe. Toasted muesli is higher in fat and sugar than natural muesli, but I was after a bit of a change. Since testing it, I think it's a bit too sweet so next time I'll leave out the sugar and put in more oats and dried papaya. That's for Alexander, he adores papaya.

1/4 cup canola or vegetable oil
1/4 cup honey
1/4 cup brown sugar
3 cups rolled oats
1/2 cup oat bran
1/2 cup coconut
1/2 cup raw almonds, whizzed in a food processor - you could use any kind of nuts
1/2 cup sunflower seeds
1/2 cup sultanas and 1/4 cup chopped dried papaya - but you can use whatever dried fruit you fancy

Heat the oil, sugar and honey in a pot or microwave and stir until the sugar dissolves.
Mix all the other ingredients together except the fruit, then pour the honey mixture over it and mix well.
Put into a roasting pan and bake in oven at 140C for 30 minutes or until golden brown, stirring a couple of times. Set the timer and don't forget it. This stuff burns easily.
Remove from oven and allow to cool. Then break up, toss the fruit through it and store in an airtight container.